(248)294-7888
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4382 Baldwin Rd. # 625 Auburn Hills, MI.48326
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MIYAKO
Japanese Steakhouse and Sushi
Dinner Menu
Appetizers
Gyoza (6 pieces) 6.95
Vegetable Dumpling
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Shumai (8 Pieces) 7.50
Steamed Dumpling with shrimp flavor
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*Shrimp Tempura 8.95
Lightly battered and deep fried Shrimp and Vegetables
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*Scallop Tempura 12.50
Lightly battered and deep fried Scallop and Vegetables
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*Vegetable or Chicken Tempura 8.95
Lightly battered and deep fried Vegetables or Chicken
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Haru Maki 9.95
Japanese Chicken and Shrimp Spring rolls
*Sushi Sampler 10.95
Four pieces of sampler Nigiri
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*Sashimi Sampler 11.95
A sampler of our freshest raw fish
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*Agedashi Tofu 5.95
Deep fried Tofu with Katsuobushi
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*Ebi, Kani orTako-su 7.95
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*Sunomono Combo 9.95
Seafood, Seaweed and Vegetable served with sweet Vinegar
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Edamame 5.95
Boiling Soy Bean with sprinkle Salt
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* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Entrees
Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 3.00)
*Teriyaki Chicken 21.95
Tender Chicken breast prepared with teriyaki sauce
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*Hibachi NY Steak 25.95
Fresh cut NY steak prepared with delicate spices and sauce
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*Hibachi Filet Mignon 30.95
The tender Filet Mignon prepared delicate spices and sauce
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*Hibachi Shrimp 24.95
Shrimps prepared with garlic butter and a hint of lemon
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*Hibachi Scallop 29.95
Sea scallops cook with garlic butter and a hint of lemon
Combination Entrees
*Steak and Teriyaki Chicken 26.95
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*Steak and Shrimp 27.95
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*Steak and Calamari 26.95
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*Filet Mignon and Scallop 34.95
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*Filet Mignon and Shrimp 30.95
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*Filet Mignon and Lobster 40.95
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*Hibachi Calamari Steak 23.95
Calamari prepared with garlic butter and a hint of lemon
*Teriyaki Salmon 26.95
Salmon filet prepared with teriyaki sauce
*Hibachi Twin Lobster 44.95
Lobsters prepared with garlic butter and a touch of lemon
Vegetable Delight 18.95
Mixed Vegetables prepared with delicate spices and sauce
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*Shrimp and Calamari 25.95
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*Shrimp and Scallop 29.95
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*Shrimp and Teriyaki Chicken 26.95
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*Teriyaki Salmon and Shrimp 27.95
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*Teriyaki Salmon and Teriyaki Chicken 26.95
Miyako Triple Combination
*Steak, Chicken & Shrimp 33.95
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*Steak, Shrimp & Calamari 34.95
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*Filet Mignon, Shrimp and Scallop 39.95
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*Filet Mignon, Shrimp and Lobster 44.95
*Salmon, Shrimp & Calamari 35.95
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*Lobster, Shrimp & Scallop 45.95
MIYAKO Fried Rice TOGO 4.50
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MIYAKO Noodle TO GO 5.00
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Children's Menu
* Kid Hibachi Chicken 13.95
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* Kid Hibachi Steak 15.95
*Kid Hibachi Shrimp 14.95
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*Kid Hibachi Filet Mignon 18.95
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Desserts
Mochi Ice Cream 4.50
Green Tea or Azuki (Red Bean)
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Cheese Cake 4.50
Special Occasions and Birthday
We take the picture of your party to capture the joyous spirit of the Occasion
Photograph and Dessert for one 6.00