Dinner Menu
Appetizers
Gyoza (6 pieces) 4.95
Vegetable Dumpling
Shumai (8 Pieces) 5.45
Steamed Dumpling with shrimp flavor
*Shrimp Tempura 8.95
Lightly battered and deep fried Shrimp and Vegetables
*Scallop Tempura 10.95
Lightly battered and deep fried Scallop and Vegetables
*Vegetable or Chicken Tempura 7.95
Lightly battered and deep fried Vegetables or Chicken
*Soft Shell Crab Tempura 9.95
Lightly battered and deep fried soft shell Crab
*Sushi Sampler 9.95
Four pieces of sampler Nigiri
*Sashimi Sampler 9.95
A sampler of our freshest raw fish
*Agedashi Tofu 5.95
Deep fried Tofu with Katsuobushi
*Ebi, Kani orTako-su 5.95
*Sunomono Combo 8.95
Seafood, Seaweed and Vegetable served with sweet Vinegar
Edamame 4.25
Boiling Soy Bean with sprinkle Salt
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Entrees
Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 2.45)
*Teriyaki Chicken 18.95
Tender Chicken breast prepared with teriyaki sauce
*Hibachi NY Steak 23.95
Fresh cut NY steak prepared with delicate spices and sauce
*Hibachi Filet Mignon 26.95
The tender Filet Mignon prepared delicate spices and sauce
*Hibachi Shrimp 23.95
Shrimps prepared with garlic butter and a hint of lemon
*Hibachi Scallop 27.95
Sea scallops cook with garlic butter and a hint of lemon
*Hibachi Calamari Steak 21.95
Calamari prepared with garlic butter and a hint of lemon
*Hibachi Salmon 24.95
Salmon filet prepared with teriyaki sauce
*Hibachi Twin Lobster 42.95
Lobsters prepared with garlic butter and a touch of lemon
Vegetable Delight 17.95
Mixed Vegetables prepared with delicate spices and sauce
Combination Entrees
*Steak and Chicken 23.95
*Steak and Shrimp 25.95
*Steak and Calamari 23.95
*Filet Mignon and Scallop 30.95
*Filet Mignon and Shrimp 27.95
*Filet Mignon and Lobster 34.95
Miyako Triple Combination
*Shrimp and Calamari 23.95
*Shrimp and Scallop 26.95
*Shrimp and Chicken 23.95
*Salmon and Shrimp 26.95
*Salmon and Chicken 24.95
*Steak, Chicken and Shrimp 29.95
*Steak , Shrimp and Calamari 30.95
*Filet Mignon, Shrimp and Scallop 32.95
*Filet Mignon, Shrimp and Lobster 39.95
*Salmon, Shrimp and Calamari 30.95
*Lobster, Shrimp and Scallop 38.95
*Twin Lobster, Filet Mignon and Scallop 54.95
MIYAKO Fried Rice TOGO 3.95
MIYAKO Soup and Salad TO GO 2.95
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Children's Menu
*Hibachi Chicken 9.95
*Hibachi Steak 11.95
*Hibachi Shrimp 11.95
*Hibachi Filet Mignon 14.95
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Desserts
Japanese Ice Cream 3.45
Green Tea , Mango, Strawberry or Vanilla
Mochi Ice Cream 3.95
Green Tea or Azuki (Red Bean)
Cheese Cake 3.95
Special Occasions and Birthday
We take the picture of your party to capture the joyous spirit of the Occasion
Photograph and Dessert for one 5.00
