Dinner Menu

 Appetizers

Gyoza (6 pieces)                                           4.95

 Vegetable Dumpling

Shumai (8 Pieces)                                         5.45

 Steamed Dumpling with shrimp flavor

*Shrimp Tempura                                          8.95

 Lightly battered and deep fried Shrimp and Vegetables

*Scallop Tempura                                        10.95

 Lightly battered and deep fried Scallop and Vegetables

*Vegetable or Chicken Tempura                 7.95

 Lightly battered and deep fried Vegetables or Chicken

*Soft Shell Crab Tempura                             9.95

 Lightly battered and deep fried soft shell Crab

*Sushi Sampler                                              9.95

 Four pieces of sampler Nigiri 

*Sashimi Sampler                                         10.95

 A sampler of our freshest raw fish

*Agedashi Tofu                                             5.95

 Deep fried Tofu with Katsuobushi

*Ebi, Kani orTako-su                                     5.95

*Sunomono Combo                                      8.95

Seafood, Seaweed and Vegetable served with sweet Vinegar

 Edamame                                                      4.25

 Boiling Soy Bean with sprinkle Salt 

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Entrees

Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 2.45)

*Teriyaki Chicken                                         18.95

Tender Chicken breast prepared with teriyaki sauce

*Hibachi NY Steak                                      23.95

Fresh cut NY steak prepared with delicate spices and sauce

*Hibachi Filet Mignon                                 26.95

The tender Filet Mignon prepared delicate spices and sauce  

*Hibachi Shrimp                                          23.95

Shrimps prepared with garlic butter and a hint of lemon

*Hibachi Scallop                                          27.95

Sea scallops cook with garlic butter and a hint of lemon

*Hibachi Calamari Steak                             21.95

Calamari prepared with garlic butter and a hint of lemon

 

*Hibachi Salmon                                         24.95

Salmon filet prepared with teriyaki sauce

 

*Hibachi Twin Lobster                                42.95

Lobsters prepared with garlic butter and a touch of lemon

 

Vegetable Delight                                       17.95 

Mixed Vegetables prepared with delicate spices and sauce

           

Combination Entrees

*Steak and Chicken                                    23.95

*Steak and Shrimp                                      25.95

*Steak and Calamari                                   23.95

*Filet Mignon and Scallop                          30.95

*Filet Mignon and Shrimp                           27.95

*Filet Mignon and Lobster                          34.95

Miyako Triple Combination

*Shrimp and Calamari                                 23.95

*Shrimp and Scallop                                   26.95

*Shrimp and Chicken                                  23.95

*Salmon and Shrimp                                   26.95

*Salmon and Chicken                                 24.95

*Steak, Chicken and Shrimp                      29.95

*Steak , Shrimp and Calamari                    30.95

*Filet Mignon, Shrimp and Scallop            32.95

*Filet Mignon, Shrimp and Lobster            39.95

*Salmon, Shrimp and Calamari                  30.95

*Lobster, Shrimp and Scallop                    38.95

*Twin Lobster, Filet Mignon and Scallop  54.95

MIYAKO Fried Rice TOGO                         3.95

MIYAKO Soup and Salad TO GO              2.95

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Children's Menu

*Hibachi Chicken                                          9.95

*Hibachi Steak                                              11.95

*Hibachi Shrimp                                           11.95 

*Hibachi Filet Mignon                                  14.95

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Desserts

Japanese Ice Cream                                3.45

Green Tea , Mango, Strawberry or Vanilla

Mochi Ice Cream                                      3.95

Green Tea or Azuki (Red Bean)

Cheese Cake                                            3.95

Special Occasions and  Birthday

We take the  picture of your party to capture the joyous spirit of the Occasion

Photograph and Dessert for one      5.00

To speak with our Assistant for special Event                        please call   + 248-294-7888