Dinner Menu

 Appetizers

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Gyoza (6 pieces)                                           5.50

 Vegetable Dumpling

Shumai (8 Pieces)                                         5.95

 Steamed Dumpling with shrimp flavor

*Shrimp Tempura                                          8.95

 Lightly battered and deep fried Shrimp and Vegetables

*Scallop Tempura                                        10.95

 Lightly battered and deep fried Scallop and Vegetables

*Vegetable or Chicken Tempura                 8.50

 Lightly battered and deep fried Vegetables or Chicken

*Soft Shell Crab Tempura                             9.95

 Lightly battered and deep fried soft shell Crab

*Sushi Sampler                                              9.95

 Four pieces of sampler Nigiri 

*Sashimi Sampler                                         10.95

 A sampler of our freshest raw fish

*Agedashi Tofu                                             5.95

 Deep fried Tofu with Katsuobushi

*Ebi, Kani orTako-su                                     5.95

*Sunomono Combo                                      8.95

Seafood, Seaweed and Vegetable served with sweet Vinegar

 Edamame                                                      5.25

 Boiling Soy Bean with sprinkle Salt 

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Entrees

Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 2.45)

*Teriyaki Chicken                                         19.95

Tender Chicken breast prepared with teriyaki sauce

*Hibachi NY Steak                                      24.95

Fresh cut NY steak prepared with delicate spices and sauce

*Hibachi Filet Mignon                                 27.95

The tender Filet Mignon prepared delicate spices and sauce  

*Hibachi Shrimp                                          23.95

Shrimps prepared with garlic butter and a hint of lemon

*Hibachi Scallop                                          28.95

Sea scallops cook with garlic butter and a hint of lemon

Combination Entrees

*Steak and Teriyaki Chicken                      24.95

*Steak and Shrimp                                      25.95

*Steak and Calamari                                   24.95

*Filet Mignon and Scallop                          31.95

*Filet Mignon and Shrimp                           28.95

*Filet Mignon and Lobster                          36.95

*Hibachi Calamari Steak                             21.95

Calamari prepared with garlic butter and a hint of lemon

 

*Teriyaki Salmon                                         24.95

Salmon filet prepared with teriyaki sauce

 

*Hibachi Twin Lobster                                44.95

Lobsters prepared with garlic butter and a touch of lemon

 

Vegetable Delight                                       17.95 

Mixed Vegetables prepared with delicate spices and sauce

           

*Shrimp and Calamari                                 23.95

*Shrimp and Scallop                                   27.95

*Shrimp and Teriyaki Chicken                    24.95

*Teriyaki Salmon and Shrimp                     26.95

*Teriyaki Salmon and Teriyaki Chicken     24.95

Miyako Triple Combination

*Steak, Teriyaki Chicken and Shrimp        31.95

*Steak , Shrimp and Calamari                    31.95

*Filet Mignon, Shrimp and Scallop            34.95

*Filet Mignon, Shrimp and Lobster            41.95

*Teriyaki Salmon, Shrimp and Calamari    30.95

*Lobster, Shrimp and Scallop                     40.95

*Twin Lobster, Filet Mignon and Scallop   56.95

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MIYAKO Fried Rice TOGO                         3.95

MIYAKO Soup and Salad TO GO              2.95

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Children's Menu

*Hibachi Chicken                                          9.95

*Hibachi Steak                                              11.95

*Hibachi Shrimp                                           11.95 

*Hibachi Filet Mignon                                  14.95

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Desserts

Japanese Ice Cream                                3.45

Green Tea , Mango, Strawberry or Vanilla

Mochi Ice Cream                                      3.95

Green Tea or Azuki (Red Bean)

Cheese Cake                                            3.95

Special Occasions and  Birthday

We take the  picture of your party to capture the joyous spirit of the Occasion

Photograph and Dessert for one      5.00