(248)294-7888
4382 Baldwin Rd. # 625 Auburn Hills, MI.48326
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MIYAKO
Japanese Steakhouse and Sushi
Dinner Menu
Appetizers
Gyoza (6 pieces) 6.95
Vegetable Dumpling
Shumai (8 Pieces) 7.50
Steamed Dumpling with shrimp flavor
*Shrimp Tempura 8.95
Lightly battered and deep fried Shrimp and Vegetables
*Scallop Tempura 12.50
Lightly battered and deep fried Scallop and Vegetables
*Vegetable or Chicken Tempura 8.95
Lightly battered and deep fried Vegetables or Chicken
Haru Maki 9.95
Japanese Chicken and Shrimp Spring rolls
*Sushi Sampler 10.95
Four pieces of sampler Nigiri
*Sashimi Sampler 11.95
A sampler of our freshest raw fish
*Agedashi Tofu 5.95
Deep fried Tofu with Katsuobushi
*Ebi, Kani orTako-su 7.95
*Sunomono Combo 9.95
Seafood, Seaweed and Vegetable served with sweet Vinegar
Edamame 5.95
Boiling Soy Bean with sprinkle Salt
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Entrees
Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 3.00)
*Teriyaki Chicken 21.95
Tender Chicken breast prepared with teriyaki sauce
*Hibachi NY Steak 25.95
Fresh cut NY steak prepared with delicate spices and sauce
*Hibachi Filet Mignon 30.95
The tender Filet Mignon prepared delicate spices and sauce
*Hibachi Shrimp 24.95
Shrimps prepared with garlic butter and a hint of lemon
*Hibachi Scallop 29.95
Sea scallops cook with garlic butter and a hint of lemon
Combination Entrees
*Steak and Teriyaki Chicken 26.95
*Steak and Shrimp 27.95
*Steak and Calamari 26.95
*Filet Mignon and Scallop 34.95
*Filet Mignon and Shrimp 30.95
*Filet Mignon and Lobster 40.95
*Hibachi Calamari Steak 23.95
Calamari prepared with garlic butter and a hint of lemon
*Teriyaki Salmon 26.95
Salmon filet prepared with teriyaki sauce
*Hibachi Twin Lobster 44.95
Lobsters prepared with garlic butter and a touch of lemon
Vegetable Delight 18.95
Mixed Vegetables prepared with delicate spices and sauce
*Shrimp and Calamari 25.95
*Shrimp and Scallop 29.95
*Shrimp and Teriyaki Chicken 26.95
*Teriyaki Salmon and Shrimp 27.95
*Teriyaki Salmon and Teriyaki Chicken 26.95
Miyako Triple Combination
*Steak, Chicken & Shrimp 33.95
*Steak, Shrimp & Calamari 34.95
*Filet Mignon, Shrimp and Scallop 39.95
*Filet Mignon, Shrimp and Lobster 44.95
*Salmon, Shrimp & Calamari 35.95
*Lobster, Shrimp & Scallop 45.95
MIYAKO Fried Rice TOGO 4.50
MIYAKO Noodle TO GO 5.00
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Children's Menu
* Kid Hibachi Chicken 13.95
* Kid Hibachi Steak 15.95
*Kid Hibachi Shrimp 14.95
*Kid Hibachi Filet Mignon 18.95
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Desserts
Mochi Ice Cream 4.50
Green Tea or Azuki (Red Bean)
Cheese Cake 4.50
Special Occasions and Birthday
We take the picture of your party to capture the joyous spirit of the Occasion
Photograph and Dessert for one 6.00