Dinner Menu

 Appetizers

 Gyoza (6 pieces)                                                    4.95

 Vegetable Dumpling

 Shumai (8 Pieces)                                                  5.45

 Steamed Dumpling with shrimp flavor

*Shrimp Tempura                                                    8.95

 Lightly battered and deep fried Shrimp and Vegetables

*Scallop Tempura                                                  10.95

 Lightly battered and deep fried Scallop and Vegetables

*Vegetable or Chicken Tempura                           7.95

 Lightly battered and deep fried Vegetables or Chicken

*Soft Shell Crab Tempura                                      9.95

 Lightly battered and deep fried soft shell Crab

*Sushi Sampler                                                        9.95

 Four pieces of sampler Nigiri 

*Sashimi Sampler                                                    9.95

 A sampler of our freshest raw fish

*Agedashi Tofu                                                       5.95

 Deep fried Tofu with Katsuobushi

*Ebi, Kani orTako-su                                               5.95

*Sunomono Combo                                                8.95

 Seafood, Seaweed and Vegetable served with sweet Vinegar

 Edamame                                                               4.25

 Boiling Soy Bean with sprinkle Salt 

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Entrees

Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 2.45)

*Teriyaki Chicken                                                  18.95

 Tender Chicken breast prepared with teriyaki sauce

*Hibachi NY Steak                                                23.95

 Fresh cut NY steak prepared with delicate spices and sauce

*Hibachi Filet Mignon                                           26.95

 The tender Filet Mignon prepared delicate spices and sauce  

*Hibachi Shrimp                                                    23.95

 Shrimps prepared with garlic butter and a hint of lemon

*Hibachi Scallop                                                    27.95

 Sea scallops cook with garlic butter and a hint of lemon

*Hibachi Calamari Steak                                      21.95

 Calamari prepared with garlic butter and a hint of lemon

 

*Hibachi Salmon                                                  24.95

 Salmon filet prepared with teriyaki sauce

 

*Hibachi Twin Lobster                                         42.95

 Lobsters prepared with garlic butter and a touch of lemon

 

 Vegetable Delight                                               17.95 

 Mixed Vegetables prepared with delicate spices and sauce

           

Combination Entrees

*Steak and Chicken                                             23.95

*Steak and Shrimp                                              25.95

*Steak and Calamari                                            23.95

*Filet Mignon and Scallop                                   30.95

*Filet Mignon and Shrimp                                    27.95

*Filet Mignon and Lobster                                   34.95

Miyako Triple Combination

*Shrimp and Calamari                                          23.95

*Shrimp and Scallop                                            26.95

*Shrimp and Chicken                                           23.95

*Salmon and Shrimp                                            26.95

*Salmon and Chicken                                          24.95

*Steak, Chicken and Shrimp                                29.95

*Steak , Shrimp and Calamari                              30.95

*Filet Mignon, Shrimp and Scallop                      32.95

*Filet Mignon, Shrimp and Lobster                      39.95

*Salmon, Shrimp and Calamari                            30.95

*Lobster, Shrimp and Scallop                               38.95

*Twin Lobster, Filet Mignon and Scallop             54.95

MIYAKO Fried Rice TOGO                                 3.95
MIYAKO Soup and Salad TO GO                       2.95
 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Children's Menu

*Hibachi Chicken                                                  9.95

*Hibachi Steak                                                      11.95

*Hibachi Shrimp                                                   11.95 

*Hibachi Filet Mignon                                          14.95

 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.

Desserts

Japanese Ice Cream                                         3.45
Green Tea , Mango, Strawberry or Vanilla
Mochi Ice Cream                                               3.95
Green Tea or Azuki (Red Bean)
Cheese Cake                                                     3.95

Special Occasions and  Birthday

We take the  picture of your party to capture the joyous spirit of the Occasion

Photograph and Dessert for one      5.00

To speak with our Assistant for special Event                        please call   + 248-451-9000