(248)294-7888
4382 Baldwin Rd. # 625 Auburn Hills, MI.48326
_edited_edited.jpg)
MIYAKO
Japanese Steakhouse and Sushi
Lunch Menu
Appettizers
Gyoza (6 Pieces) 5.95
Vegetable Dumpling
Shumai (8 Pieces) 6.50
Steamed Dumplings with Shrimp flavor
*Shrimp Tempura 8.95
Lightly battered and deep fried Shrimps with Vegetable
*Scallop Tempura 11.50
Lightly battered and deep fried Scallop with Vegetable
*Vegetable or Chicken 8.50
Vegetables or Chicken tempura
*Soft Shell Crab Tempura 9.95
Lightly battered and deep fried Soft Shell Crab
*Sushi sample 10.95
Four pieces of chef choice nigiri
*Sashimi Sample 10.95
a sampler of freshest raw fish
*Agedashi Tofu 5.95
Deep fried of Tofu with katsuobushi
*Ebi, Kani, or Tako-su 6.95
Shrimp,Crab Or Octopus,seaweed with sweet vinegar
*Sunomono Combo 9.95
Seafood, Seaweed and vegetable with sweet vinegar
Edamame 5.25
Boiling Soy Bean with sprinkle Salt
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Sushi Lunch Special
*California Roll Combo (12 pieces) 8.95
2 roll of Avocado, Crab and Cucumber
*Sushi Combo A 15.95
6 pcs of Nigiri and Tuna roll or Salmon roll
*Sushi Combo B 17.95
8 pcs of Nigiri and Tuna roll or Salmon roll
*Roll Combo A 13.95
California , Cucumber and Tuna roll
*Roll Combo B 15.95
Eel, Phila and AAC roll
*Spicy Roll Combo 15.95
Spicy Tuna, spicy Salmon and spicy California roll
Vege Roll Combo 9.95
Vege, Cucumber and AAC roll
*Unagi Donburi 17.95
*Chirashi 14.95
*Bento Box 15.95
*Chef Special (?)
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Hibachi Lunch
Hibachi lunch serves with : Hibachi Vegetable, Soup and Salad, Hibachi Noodle and steamed Rice ( fried Rice add 2.45)
*Teriyaki Chicken 12.95
*Hibachi NY Steak 13.95
*Hibachi Shrimp 13.95
*Hibachi Scallop 14.95
Hibachi Vegetable 9.95
*Teriyaki Salmon 13.95
Upgrade from Steak to Filet Mignon add 4.00
Hibachi Combination Lunch
*NY Steak and Chicken 15.95
*Shrimp and Chicken 15.50
*NY Steak and Shrimp 15.95
*NY Steak and Scallop 17.95
*Shrimp and Scallop 17.95
*NY Steak and Calamari 14.95
Upgrade from Steak to Filet Mignon add 4.00
* Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Desserts
Japanese Ice Cream 3.45
Green Tea, Mango, Strawberry or Vanilla
Mochi Ice Cream 4.50
Green Tea or Red Bean
Cheesse Cake 3.95